This vegetarian 'Neat Loaf' is so tasty that my daughter will often beg me to make it. It's super easy to make and has less than 8 grams of saturated fat in the entire thing! A great option for those trying to keep things lean, but high protein. (Hey, that rhymed!)
It's a mixture of cereal, walnuts, cottage cheese, eggs & onion mix that comes together into something that is so addicting, even meat lovers will be having seconds and thirds.
Here's the nitty gritty:
Get out a large mixing bowl and mix: Read more about Vegetarian Neat Loaf
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These are excellent for parties as an appetizer. Great by themselves or serve with a little jam! I used parmesean per original recipe, but you can also change up the cheese and use a hard cheddar or a swiss emmental cheese. The trick to making these is greasing your mini-cupcake pan really well!
2 large eggs
1 1/4 cup milk
1 cup all-purpose flour
3/4 cup grated Parmesan cheese (fresh grated is best)
2 T olive oil
1/2 tsp salt
1/2 tsp coarsely ground pepper
Directions Read more about Easy Mini Popovers