Mango chutney is pretty easy to make and can, and as it's summer, you should be able to find lots of mangos at a reasonable price in the stores. Mango chutney may be served with cheeses, crackers, breads, fish, chicken & as a glaze for veggies. However, I must say that this chutney on a grilled cheese sandwich is probably the most delicious thing I've had in a long time! Super addicting!! Make lots of grilled cheese with mango chutney and cut up into quarters & serve as an easy summer appetizer! Read more about Spicy Mango Chutney
This vegetarian 'Neat Loaf' is so tasty that my daughter will often beg me to make it. It's super easy to make and has less than 8 grams of saturated fat in the entire thing! A great option for those trying to keep things lean, but high protein. (Hey, that rhymed!)
It's a mixture of cereal, walnuts, cottage cheese, eggs & onion mix that comes together into something that is so addicting, even meat lovers will be having seconds and thirds.
Here's the nitty gritty:
Get out a large mixing bowl and mix: Read more about Vegetarian Neat Loaf
These awesome and very retro 'sports glass' binoculars are perfect for scoping birds or cute surfers out at the beach. Popular in the 60's, these 'sports glasses' have a 2.5X magnification and fold up to fit nicely in a purse. Great for Palm Springs, Vintage parties, or just looking cool.
These are excellent for parties as an appetizer. Great by themselves or serve with a little jam! I used parmesean per original recipe, but you can also change up the cheese and use a hard cheddar or a swiss emmental cheese. The trick to making these is greasing your mini-cupcake pan really well!
2 large eggs
1 1/4 cup milk
1 cup all-purpose flour
3/4 cup grated Parmesan cheese (fresh grated is best)
2 T olive oil
1/2 tsp salt
1/2 tsp coarsely ground pepper
Directions Read more about Easy Mini Popovers